Plant-Based Sourdough Bread Bowl & Soup-Making Class

Join us for a delicious, hands-on culinary experience! Learn how to create homemade sourdough bread bowls paired with a hearty, flavorful plant-based soup. This class is designed for all experience levels.

Date: Sunday, July 12
Time: 2:00 PM
Cost: $30 per person
Location: 1635 Blacks Mill Road, Dawsonville 30534 MAP

In this class, you’ll learn:

*The basics of sourdough bread-making
*How to shape and bake edible bread bowls
*Techniques for preparing a nourishing plant-based soup
*Tips for serving this comforting meal at home

All ingredients are completely plant-based. This event is open to the public—bring a friend!

RSVP and payment deadline: July 5

Space is limited, so reserve your spot today. For more information or to register, contact Rachel at 678-876-6693.

WE LOOK FORWARD TO SEEING YOU!