Plant-Based Sourdough Bread Bowl & Soup-Making Class

Join us for a delicious, hands-on culinary experience! Learn how to create homemade sourdough bread bowls paired with a hearty, flavorful plant-based soup. This class is designed for all experience levels.

Date: Sunday, July 12
Time: 2:00 PM
Cost: $30 per person
Location: 1635 Blacks Mill Road, Dawsonville 30534 MAP

In this class, you’ll learn:

*The basics of sourdough bread-making
*How to shape and bake edible bread bowls
*Techniques for preparing a nourishing plant-based soup
*Tips for serving this comforting meal at home

THERE ARE EXTRA BENEFITS FOR ATTENDENCE! Guests will have a chance to win $25 raffle prizes, books on making sourdough bread worth $40, and fresh organic vegetables from our garden! Also, we will provide you with a sourdough starter kit to take home!

This event is open to the public—bring a friend!

RSVP and payment deadline: July 5

Space is limited, so reserve your spot today. For more information, contact Rachel at 678-876-6693.

WE LOOK FORWARD TO SEEING YOU!